1986 Steakhouse Now Open Featuring Live Fire Cooking and World Class Beef

Miami’s Coconut Grove welcomes a striking new culinary destination: 1986 Argentine Steakhouse, a live-fire concept that blends tradition, craftsmanship, and world-class hospitality into a single, elevated experience.

Rooted in the rich cultural heritage of Argentine asado, 1986 is defined by fire—where technique, patience, and respect for ingredients come together over open flame. The restaurant was created as a gathering place where food, wine, and connection take center stage, honoring the rituals that have shaped Argentine dining for generations.

At its core, 1986 celebrates premium sourcing and precision. The menu features Argentine beef, American Prime cuts, and an exceptional selection of Japanese A5 Wagyu, including rare offerings from Shimane Prefecture and authentic Kobe beef. Complementing the grill is a luxurious seafood program featuring caviar service, octopus, Maine lobster tail, and other refined coastal selections.

Beyond the kitchen, 1986 extends into a world-class beverage experience, offering a curated wine program that serves as a gateway to some of the world’s most prestigious vineyards. Guests can explore everything from the mineral-driven elegance of Old World whites to the rich, high-altitude structure of Malbecs.

Adding a distinctive global edge, 1986 also features cocktails by the acclaimed 3 Monos Bar from Buenos Aires—one of the most celebrated bars in the world—bringing a bold, creative cocktail program into the heart of Coconut Grove.

Located at 2911 Grand Avenue, Suite 111, Miami, Florida 33133, 1986 is more than a restaurant—it is a destination built around fire, flavor, and connection. A place where luxury is expressed through simplicity, precision, and the timeless act of gathering around the table.

With its arrival, 1986 sets a new standard for Argentine hospitality in Miami, merging tradition with innovation and offering a dining experience designed to be shared, remembered, and returned to.